Pub Fare

Our Menu


Hot Roast Beef – Certified Angus Beef Top Round, slow roasted all night, served medium rare with fresh horseradish and au jus on a Kaiser roll. “Best you’ll ever eat!” 11- -- French Dip with Au Jus and Provolone. 13- -- Beef on Weck on a salt and caraway Kummelweck roll. 13- -- Smokehouse with bacon, cheddar, and smoky BBQ. 15-
Hot Corned Beef on Rye – Corned Beef Brisket sliced thin with Gulden’s spicy brown mustard on fresh seeded rye. 11- -- Reuben with Swiss, Kraut, and Sauce. 14-
Classic BLT – a rasher of fresh thick cut bacon, thick sliced tomatoes, romaine lettuce on rye with mayo. 10-

Hot Roast Turkey – all natural freshly roasted turkey seasoned with tarragon and served with cranberry mayo sauce and provolone cheese on a Kaiser roll. 10- -- Add bacon for 3-
Hummus Gyro – hummus, black olives, lettuce, tomato, jalapenos, and sriracha on onion naan. 9-
Italian Meatball Sub – tender beef and pork meatballs in tomato sauce with melted provolone cheese on a grinder roll. 10-


Soup – crock of soup of the day served with oyster crackers. 8-
Pretzels – fresh baked pretzels dipped in IPA. Served with maple syrup mustard bacon dipping sauce. 5-
Dips & Chips – locally made Salsa Loca™ with corn and black beans, hummus, and sour cream served with chips. 8-
Brie to Share – aged double crème brie wedge and strawberry jam served with crackers. 9-
Nachos – tortilla chips covered in shredded cheese; baked and topped with salsa, black olives, jalapeños, sour cream and Cholula® Chipotle hot sauce. 11-

Dippers – slices of roast beef perfect for dipping and sharing served with three sauces: BBQ, Sesame Ginger, and Horseradish Ranch. 9-
Bacon – half dozen slices of crispy hickory smoked bacon. 6-  
Half Sour Pickle from New York 3-
Peanut Butter and Strawberry Jam or Nutella on rye – kids only… 6-